If you’re craving ultra-crispy, flavor-packed chicken tenders, this Cracked Chicken Tenders recipe is about to become your new favorite. With a golden, cheesy coating infused with ranch seasoning, every bite is irresistibly crunchy and packed with bold, savory goodness.
Perfect for family dinners, game-day snacks, or even meal prepping, these tenders are easy to make and impossible to resist. Whether you dip them in your favorite sauce, pile them onto a sandwich, or enjoy them straight off the pan, they’re guaranteed to be a hit.
Let’s get started on making the ultimate crispy chicken tenders!
Cracked Chicken Tenders Recipe Details
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Type of Dish: Appetizer / Main Course
- Cuisine: American
- Keywords: crispy chicken tenders, cracked chicken, cheesy ranch tenders, baked chicken tenders, easy chicken recipe
- Recipe Yield: 4 servings
- Calories: Approximately 350 per serving
Ingredients for Cracked Chicken Tender
- 1 ½ lbs chicken tenders
- 1 cup panko breadcrumbs
- ½ cup crushed Ritz crackers
- ½ cup shredded cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 large eggs
- 2 tablespoons milk
How to Make Cracked Chicken Tenders
- Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Make the Coating: In a bowl, mix panko breadcrumbs, crushed crackers, cheddar cheese, ranch seasoning, garlic powder, and paprika.
- Prepare the Egg Wash: In a separate bowl, whisk eggs and milk together.
- Coat the Chicken: Dip each chicken tender into the egg wash, then press into the breadcrumb mixture until fully coated.
- Bake: Arrange tenders on the prepared baking sheet and bake for 18-20 minutes or until golden brown and crispy, flipping halfway through.
- Serve & Enjoy: Let them cool slightly, then serve with your favorite dipping sauce.
Serving Suggestions
- Pair with honey mustard, ranch, or BBQ sauce.
- Serve over a fresh salad for a crispy protein boost.
- Use them in a sandwich or wrap for a quick meal.
Conclusion
These Cracked Chicken Tenders are the ultimate crispy, cheesy, ranch-flavored delight! Whether you’re making them for dinner, parties, or meal prep, they’re guaranteed to be a crowd-pleaser.
FAQs
Can I air fry these tenders instead of baking?
Yes! Air fry at 375°F for 12-15 minutes, flipping halfway through.
Can I make these ahead of time?
Absolutely! Prepare and freeze them before baking, then bake straight from the freezer at 400°F for 22-25 minutes.
What’s the best way to store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.