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Introduction
Quick to prepare, these Oatmeal Banana Cookies are a great way to save that overripe black banana the one we’ve all forgotten in the fruit bowl at some point. These little cookies contain no flour, no egg, and no butter. Convenient when the cupboards and fridge are practically empty!
Ingredients Oatmeal Banana Cookies Recipe
- 1 very ripe banana
- 90 g small oat flakes (certified gluten-free if needed)
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 2 tablespoons raisins
- 1 handful of nuts (hazelnuts, almonds, etc.)
How to make Oatmeal Banana Cookies Recipe
Mix well and let the mixture rest for 15 minutes.
Form small mounds on a baking sheet lined with parchment paper. Flatten them slightly with the back of a spoon.
Bake the banana-oat cookies at 200°C (392°F) for about 15 minutes.
Let them cool on a wire rack before enjoying.
Store them in the open air under a mesh cover to help dry these soft banana cookies. Avoid storing them in a container, as they will become too soft.
✅ Try This Recipe Today! – Don’t wait, whip up this delicious dish now!
